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 Fungi di Gorgonzola
baked portobello mushroom filled with mozzarella and pancetta. served with blue cheese sauce. $9
Calamari Fritti
crispy fried squid, perfectly breaded and served with marinara sauce for dipping. $9
Asparagus di Fritti
tender asparagus, lightly breaded and fried to perfection. served with shaved parmesan and lemon oil. $9
Antipasti di Polpetta
our famous hand rolled italian meatballs, baked with tomato sauce and mozzarella cheese. $8
Bruchetta di Lorenzo
a generous serving of buffalo mozzarella chesse, fresh tomatoes and basil served with our own grilled flatbread. $8
a crisp wedge of iceberg lettuce, blue cheese, shaved red onion and crisp pancetta. served with our house dressing.
$6 • $4 with dinner
Cesare Della Casa
romaine tossed with parmesan, croutons and our traditional dressing.
$4 included with dinner
Bibb Salad
bibb lettuce with toasted almonds, fontina cheese, granny smith apples and our housemade champagne vinaigrette.
$6 • $4 with dinner
our house-made seasoned meatballs tossed with rich tomato sauce and spaghetti.
$16 • petite $12
Cappelini Con Gamberi
jumbo shrimp and angel hair pasta in a classic herbed garlic oil.
$27 • petite $16
Canelloni Di Lorenzo
pasta filled with veal fennel sausage, fresh spinach, cheese and topped with tomato sauce.
$19 • petite $12
Linguine Con Vognole
linguine and clams tossed with your choice of white or red sauce.
$16 • petite $12
Scodella Di Giorno
a selection from the chef of a traditional italian pasta dish.
priced daily
Manicotti Di Lorenzo
house made pasta filled with three italian cheeses and topped with a rich tomato sauce.
$17 • petite $12
Pasta Unione
a combination plate with our house made manicotti and canelloni.
$18
Fungi di Melanzana
eggplant and portabello mushrooms baked with rich tomato sauce, fresh mozzarella and parmesan cheese.
$19
Tenero di Manzio
chargrilled filet mignon presented with whipped potatoes, fresh vegetable and marsala glazed portabellos.
$28
 Halibut di Giorno
encrusted with ciabatta bread and pecorina romano, presented with roasted vegetable risotto and tomato herb broth.
$25
Osso Bucco
our famous veal on the bone, braised fork tender, served with whipped potatoes and fresh vegetable. $29
 Grasare di Agnello
tender slow cooked shank of lamb in a mint infused demi glace, served with mashed potatoes and vegetable. $25
Salmon di Giorno
seasoned and grilled, served over a roasted vegetable risotto and lightly brushed with a balsamic vinaigrette. $23
Vitello di Marsala
tender veal scallopine in a marsala wine sauce with wild mushrooms, served with garlic linguine and fresh vegetable. $23
Vitello di Piccata
veal scallopine in a traditional presentation of
garlic lemon butter and capers. served with garlic linguine and fresh vegetable. $23
Vitello di Parmigiano
tender veal, fresh basil and mozzarella cheese, baked with our tomato sauce. served with garlic linguine and fresh vegetable. $23
Pollo di Marsala
tender chicken breast in a marsala wine sauce with wild mushrooms. served with garlic linguine and fresh vegetable. $19
Pollo di Piccata
pan-fried chicken in a traditional presentation of garlic lemon butter and capers. served with garlic linguine and fresh vegetable. $19
Pollo di Parmigiano
tender chicken, fresh basil and mozzarella cheese, baked with our tomato sauce. served with garlic linguine and fresh vegetable. $19
 Canelloni Pizza
ground veal, italian sausage, fontina and mozzarella cheeses, fresh basil and our tomato sauce. $10
Pollo Pizza
grilled chicken, pancetta, red onion, fresh basil and mozzarella tossed over a bed of our house tomato sauce. $10
Ortaggio Pizza
asparagus, red onion, spinach, portobello mushrooms and roasted plum tomatoes, with fresh herbs, mozzarella and a herbed olive oil sauce. $10
Gamberi Pizza
tender shrimp, fresh spinach, roasted garlic and mozzarella cheese over an herbed olive oil sauce. $11
spumoni
three flavors of gelato mixed with maraschino cherries and toasted almond slivers. $6
 tiramisu
a traditional italian favorite, featuring espresso soaked vienna fingers layered with sweetened mascrpone cheese. $6
cannoli
a trio of light flaky pastries filled with a sweet ricotta cream and rolled in chocolate curls. $6
profiterols
six miniature puff pastreis, filled with vanilla creme and served in a decadent chocolate ganache. $6
crème brulée
a house specialty: vanilla custard topped with brown sugar and torched to sweet perfection. $6 |
